0,00 £
A rustic country-style loaf made from wheat and rye flour, naturally fermented for a rich flavour, airy crumb, and crisp, golden crust.
3,30 £
98 in stock
Ingredients: wheat flour, rye flour (sourdough), water, yeast, salt
Allergy Advice: for allergens, see ingredients in bold
John – December 4, 2025
Amazing bread. Very tasty.
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John –
Amazing bread. Very tasty.